Obetto Donburi

 (Itl. Ovetto. Chicken Egg Donburi): (A.) Sake-Marinated Chicken: Olive oil outside-grill charred chicken bite-sized chunks, [put aside]. (B.) Rendered Chicken Skin Fat & Olive Oil: Garlic (umami), Green Bell peppers, Carrot, and Onions (umami) [place aside]. (C.) Simmering Sauce: Sake (sub. white wine), Chicken Broth, Kombu Dashi, Light Shoyu, Tomato paste (sweetness-tart-umami), [combine A,B, C, and add 3 mixed-eggs]. (D) Serve with fresh chopped basil (sweet-spicy), fresh chopped Italian Parsley, and rendered chicken skin that has hardened into a chip.

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