Niigata Bolognese Spaghetti



Bolognese Sauce (Tomato Ketchup Bolognese. Butter. Garlic. Round onion)

Bolognese Dishes: Niigata Italian Yakisoba known as "Italian" features Bolognese sauce with a unique twist on the traditional Niigata dish of yakisoba. It's known as a class B Gourmet dish and is said to be believed to have originated in 1959. The dish is typically served with chopsticks, though the spaghetti is eaten with forks as a much cleaner version of the original spaghetti bolognese. Both Niigata Spaghetti Bolognese and Niigata Italian Yakisoba are not exact replica of a traditional Italian Ragù alla bolognese. It is a local speciality that is the comfort food and comfort sauce of Niigata-ken.


Varieties:


Niigata Bolognese:



Niigata Kanzuri Cream Bolognese: Niigata Cream Cheese Bolognese Sauce has an aroma a yuzu, hint of kanzuri, tasty cream cheese, grated hard cheese, green onions, garlic, white sesame seeds. [S&B inspired]



Niigata Mushroom Bolognese: Spaghetti with beef tendon and mushroom ragu sauce.



Niigata Chicken Cream Bolognese: Niigata Chicken fat, Cream, Bolognese Sauce, grated hard cheese, green beans, fresh ground black pepper. [Italiaken]

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