Shin'o Pears

Shin'o Pears were registered as a variety in 2013 and has the word "Shin" for another new type. The same year there was the Shin-Mizuki Pear as a well-rounded tasting pear that isn't too sweet, but a variety that has a lot of sugar is the Shin'o variety that is touted as the sweetest of all Japanese pears. It combines strong sweetness, crunchy, and a solid texture, with large dots on the skin and it also feels like a rough texture.

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